Our Menu
Appetizer's
(serves 25 people, unless noted per piece)
$4 per piece
Shrimp Cocktail
(30 piece minimum)
$4 per piece
$100
Fresh Guacamole (GF)
side of pico and tortilla chips
$100
$80
16” Cheese Board
nuts, fruit garnish, crackers and flatbreads
$80
$80
16” Charcuterie Board
meats, marinated olives, pickles, dates, apricots, flatbreads
$80
$40
16” Vegetable Crudité Tray (GF)
assorted vegetables with ranch and hummus
$40
$40
16" Fruit Tray (GF)
assorted sliced fresh fruit with honey yogurt
$40
$4 per slider
Turkey & Bacon Slider
fresh greens and ancho ranch
$4 per slider
$80
Bacon Jam
fresh tortilla chips
$80
$80
Meatballs, Marinara
$80
$80
Meatballs, Swedish
$80
Buffet
(25 person minimum) $20 per person
Select 1 Entree, 2 sides, 1 salad
includes rolls and butter
Sandwiches
(select up to 2 sandwiches)
$20 each
All sandwiches include
pasta salad a pickle spear and salt & pepper kettle chips
$20 each
Fresh Mozzarella Focaccia
arugula, red onion, tomato, basil pesto
Sliced Grilled Chicken
mesclun, tomato, avocado, chipotle mayo, ciabatta bun
Navarre Chicken Salad
candied walnut, grapes, aioli, brioche
aioli, brioche bun
The Club
roasted turkey, swiss, bacon, tomato, romaine,
aioli, brioche bun
Turkey Wrap (GF)
turkey, arugula, red onion, tomato, basil, garlic aioli, gluten free tortilla
Salads
(serves 25 people)
$50
Red Potato Salad (GF)
red onions, bacon, red pepper, mayo vinaigrette
$50
$60
Navarre Salad (GF)
greens, grapes, bleu cheese, candied walnuts, dried cranberries, vinaigrette
$60
$60
Traditional Caesar Salad
Romaine, parmesan, herb & cheese croutons
$60
$60
Pasta Salad
olives, cheese, salami, herbs, sun-dried tomato, Italian vinaigrette
$60
$50
Cole Slaw
shredded cabbage and carrots, apple dijon dressing
$50
On the Side
(serves 25 people)
$100
Navarre Rice (GF)
parmesan, spinach, pine nuts, mushrooms
$100
$100
Potatoes au Gratin
$100
$100
Mac-n-Cheese
$100
$150
Pasta Alfredo
$150
$150
Penne Marinara
$150
$100
Roasted Potatoes
$100
$80
Green Beans & Almonds (GF)
$80
$80
Parmesan Green Beans (GF)
$80
$80
Honey Glazed Carrots
$80
Entree's
(serves 25 people)
$200
Herb Roasted Chicken Pieces (GF)
$200
$225
Grilled Chicken Breast (GF)
$225
$175
Beef & Ginger Stir Fry
$175
$325
Braised Short Rib
$325
$200
Slow Cooked Beef & Mushroom Burgundy
served with egg noodles
$200
$165
Pulled Pork
$165
$150
Honey Glazed Pork Loin (GF)
$150
$325
Grilled Atlantic Salmon (GF)
$325
$225
Pasta Bolognese
$225
$150
Fried Chicken
$150
$150
Pasta Alfredo
$150
$100
Mac-n-Cheese
$100
$150
Penne Marinara
$150
Entree add-on's
(serves 25 people)
$35
Pack of Buns
$35
$40
Corn Bread Muffin’s
$40
$30
Breadsticks
$30
Themed Buffets
(25 person minimum)
$18 per person
Polish Buffet
fresh Polish sausage, sweet and sour cabbage, baked chicken, mashed potatoes and gravy, green beans, green salad, dinner rolls and butter
$18 per person
$18 per person
Italian Dinner
Italian sausage and peppers, chicken parmesan with linguini, pasta Alfredo, parmesan green beans, Caesar salad, breadsticks
$18 per person
$20 per person
Mexican Dinner
grilled chicken and ground beef, Spanish rice, street corn, flour tortillas, sour cream, shredded sharp cheddar, hot sauce, salsa verde, salsa and tortilla chips
$20 per person
$18 per person
Country Dinner
pulled pork, baked chicken, corn on the cob, Mac and Cheese, American salad, corn bread muffins and kaiser rolls
$18 per person
$25 per person
Navarre Dinner
grilled Bistro steak with chimichurri, grilled Mediterranean salmon, Navarre Rice, grilled vegetables, Navarre salad, dinner bread and rolls
$25 per person
Desserts
$100 (25 pieces)
Hand Crafted Miniature Desserts
Chocolate/Cookies & Cream/Strawberry Cheesecake
$100 (25 pieces)
$100 (25 pieces)
Assorted Cookies
$100 (25 pieces)
$6 per slice
Lemon Cake
$6 per slice
$6 per slice
Chocolate Cake
$6 per slice
Equipment
$3 per person
Disposable’s
plates, plastic flatware, napkins
$3 per person
$80
Buffet Kits
chafers, water pans, sterno’s, serving utensils
$80
$350 Delivery Minimum
$350 Delivery Minimum
$25 Delivery Charge
$25 Delivery Charge